Sugaring off

MapleSyrup

Spring is a time for field trips—outdoors, if possible. This is from my sketchbook, when, as part of a homeschooling Farming block one year, we visited Cunningham Falls in the Catoctin Mountains for their annual maple syrup festival. We were able to see the entire process from tree-tapping to boiling down sap to sampling the final product at a pancake breakfast. Wonderful park guides provided explanations of each step and answered our many questions. The syrup was a whole lot better than their Lake Wobegon pancakes, though. They definitely need a new recipe.


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