New Year’s Resolution: Recipe


This was inspired by Deb, who last week¬†hosted book club and decided to abandon all her tried-and-true desserts in favor of something new: an amaretto-and-apricot-glazed g√Ęteau with fresh berries and vanilla ice cream. We were contented guinea pigs. (Deb keeps a far tidier kitchen than does Daphne.)



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One Response to “New Year’s Resolution: Recipe”

  1. Lydia says:

    This is so nice, Sheila!