The Art of Cooking

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Julia McWilliams Child (1912-2004) would probably be horrified at the departure from classic cuisine depicted herein, but I post it in a spirit of unequivocal admiration for her blend of the classic and the unconventional that made her both compelling and beloved.

Today is the birthday of the woman who probably did more than any other individual to open the eyes and broaden the palates of American cooks. I recall my mother and her best friend watching reruns of The French Chef and using their families as guinea pigs for meals drawn from Mastering the Art of French Cooking. For which we were not entirely grateful at the time—children being creatures of habit—but which inevitably expanded and uplifted our tastes. Happy Birthday Julia, and merci mille fois.

Today is also the Feast of the Assumption, one of the the many holy days which the French honor in sacred traditional fashion: that is, taking off from work and heading out of town for some R&R (if they are not already there, it being, after all, the month of August). For a comic, please see Assumption.

Yahrzeit3Jenny

 

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One Response to “The Art of Cooking”

  1. Maryellen says:

    I owe much of my success as a young hostess of dinner parties to Julia Child, and the rest to Irma S. Rombauer. I should have pictures of them on my kitchen wall.

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