Posts Tagged ‘Food’

The Maple Tree

Friday, September 22nd, 2017

Although it stills feels as hot and muggy as midsummer here in Washington, DC, it is actually the first day of autumn in the northern hemisphere. So, a painting and a poem in celebration. The leaves are changing color; we await those crisp cool blue-sky days. And wait… Happy Autumn, everyone.

The Maple with its tassell flowers of green
That turns to red, a stag horn shapèd seed
Just spreading out its scallopped leaves is seen,
Of yellowish hue yet beautifully green.
Bark ribb’d like corderoy in seamy screed
That farther up the stem is smoother seen,
Where the white hemlock with white umbel flowers
Up each spread stoven to the branches towers
And mossy round the stoven spread dark green
And blotched leaved orchis and the blue-bell flowers—
Thickly they grow and neath the leaves are seen.
I love to see them gemm’d with morning hours.
I love the lone green places where they be
And the sweet clothing of the Maple tree.

—John Clare 1793-1864

Elizabeth

It’s a Paris Party

Sunday, June 11th, 2017

Sunday afternoon in Paris: a time to get together for an eleven-hour lunch with old friends.

 

Paris, Pigeon, Poutres apparentes

Thursday, June 8th, 2017

The best of all places to begin a Paris sojourn: on a bench in the Jardin du Luxembourg. (But maybe without suitcases.)

St. Patrick’s Soda Bread

Friday, March 17th, 2017

Up early this morning, to prepare the St.Patrick’s Day table and bake soda bread for breakfast. There are many choices, and this recipe (below) is my current favorite. But I was out of wheat germ, so I substituted bran, resulting in a gutsier product. Great with Irish cheddar, or yogurt and jam (or all of the above, if that is to your taste). Happy St. Patrick’s Day!

Irish Brown Soda Bread

1-1/2 cups unbleached all-purpose flour, plus more for sprinkling
1 cup whole-wheat flour
1/2 cup old-fashioned rolled oats
1/4 cup toasted wheat germ (or bran)
1-1/2 teaspoons baking soda
1 teaspoon salt
6 T cold unsalted butter cut into bits
1-1/3 cups buttermilk or plain yogurt (I’ve tried both)

Preheat oven to 425º.

Sprinkle baking sheet with a little flour.

In a large bowl whisk together flours, oats, wheat germ/bran, baking soda, and salt. With fingertips rub in butter until mixture resembles coarse meal. Add buttermilk/yogurt and mix quickly until dough is evenly moistened. DO NOT OVERMIX.

Turn dough onto floured surface and shape quickly into neat sphere, sprinkling with more flour as needed. On prepared baking sheet pat dough out into 7-inch round. With sharp knife cut shallow X in top.

Bake 25 minutes or so (depends on your oven) until bread looks set in center. Cool before serving.

CakeGreen

Simone

Two Pies for Pi Day

Tuesday, March 14th, 2017

For Pi Day, two pies for dinner: my husband’s tomato-mozzarella-chèvre pizza, followed by my apple pie. Afterward a pi-inspired game with lots of laughs. Love my nerdy family.

cakesnowman

Kara

Take Love for Granted

Tuesday, February 14th, 2017

A painting and a poem for this Day of Love. As the poet says, Wake it every day… Happy Valentines Day, everyone.

SweetLovePost

Assume it’s in the kitchen,
under the couch, high
in the pine tree out back,
behind the paint cans
in the garage. Don’t try
proving your love
is bigger than the Grand
Canyon, the Milky Way,
the urban sprawl of L.A.
Take it for granted. Take it
out with the garbage. Bring
it in with the takeout. Take
it for a walk with the dog.
Wake it every day, say,
“Good morning.” Then
make the coffee. Warm
the cups. Don’t expect much
of the day. Be glad when
you make it back to bed.
Be glad he threw out that
box of old hats. Be glad
she leaves her shoes
in the hall. Snow will
come. Spring will show up.
Summer will be humid.
The leaves will fall
in the fall. That’s more
than you need. We can
love anybody, even
everybody. But you
can love the silence,
sighing and saying to
yourself, “That’s her.”
“That’s him.” Then to
each other, “I know!
Let’s go out for breakfast!”

—Jack Ridl

CakeStrawberries

Jack

Monthly Paintings/Still-Life Calendar for 2017

Tuesday, November 22nd, 2016

For those who do not want to be surprised on the first of each month, here are the twelve paintings featured on the 2017 calendar shown in my post yesterday.

calendar2017months

CakeChrysanth

Aunt Marge

Yahrzeit2

Patricia

Yahrzeit2

John Fitzgerald Kennedy

A Still-Life Calendar for 2017

Monday, November 21st, 2016

2017calendaredcover

Here is one of two new calendars for 2017 (the second, quite different, calendar to be posted soon). In this one each month features one of my seasonal still-lifes.

The calendar is 8-1/2” x 11” and printed on sturdy satin stock, substantial enough so the images can be saved as prints.

A single calendar is $23; a set of two is $42. Shipping is 3-day Priority Mail, domestic US.

If you are in my area, you can obtain a calendar from me directly without shipping—just let me know.

Unless you prefer to be surprised, you can look at tomorrow’s post to see the twelve still-lifes featured within.

Single calendar:




Set of 2 calendars:





Duck, North Carolina, Part I

Monday, August 22nd, 2016

Watermelons and wild waves.

DuckNC2017.1

CakeOranges

Marta

Buoyant

Tuesday, August 9th, 2016

“Landschap” (Landscape), a new exhibit at the Art League Gallery at the Torpedo Factory in Alexandria, opens this Thursday evening. My painting (Buoyant) has been given the Chameli & Amiya Bose Saha Memorial Award/Best in Show for Oil and Acrylic. Maybe I will see you at the opening reception.

Buoyant