Posts Tagged ‘Pen&Ink’

Easter/April

Sunday, April 1st, 2018

Pretty sure God has a sense of humor.

Pauline

Giampaolo

 

Thoughts and Prayers

Saturday, March 10th, 2018

Click twice for the large size.

Meadow

In Like a Lion

Thursday, March 1st, 2018

Wishing you warmth and a bouquet of late winter flowers, wherever you are.

Polly

Not Hallmark

Sunday, February 18th, 2018

Perusing the 21st century greeting card.

 

 

Getting Out the Vote

Saturday, November 4th, 2017

La Venise du Périgord

Friday, June 16th, 2017

Brantôme.

Chocolatrium

Thursday, June 15th, 2017

How could we resist a visit to the Chocolatrium, where Cluizel manufactures its fabulous and fanciful chocolates? Its small museum offers exhibits on the history and production of chocolate and glimpses of chocolatiers at work; its workshop holds demonstrations and monthly chocolate-based cooking classes (in December the feature was a bûche de Noël); and its shop displays confections as if they were gemstones.

We spent a long time choosing gifts for friends and family, and it wasn’t until after returning home that I discovered Cluizel has a sister Chocolatrium in New Jersey.

Bryant 

Miraculous Abundance

Wednesday, June 14th, 2017

Before traveling to France, I had read about this years-long labor of love by a couple who gave up their careers as international lawyer (hers) and documentary-creating sailor (his) to raise their children in a healthy environment. In 2006 Perrine and Charles Hervé-Gruyer set out to create an organic farm (La ferme biologique du Bec Hellouin) in a small Norman village, knowing zero about farming. At first they floundered (“We made many mistakes”), but doggedly researched and experimented, discovering and embracing permaculture* as their underlying farming philosophy.

Today, from gardens totalling around 1500 square meters, they produce an abundance of vegetables, fruits, and herbs—over 800 varieties—without chemicals or fossil-fuel-powered tools, in an incredibly beautiful 20-hectare (49-acre) jewel of a farm that includes water features and tiny bridges, orchards, a greenhouse, flower-edged footpaths, and free-ranging animals. Their tremendous success has brought a stream of international visitors seeking to follow their model or just inform themselves and maybe buy some peas. This month Jim and I were among them, and my sketches fail to capture the magic of this place. Miraculous Abundance is the title of their book, now available in English.

The admirable larger goal of the Hervé-Gruyers: “To nourish humanity while healing the planet.”

*FYI: Definitions of permaculture, from the practical to the poetic.

Abbey of Le Bec Hellouin

Wednesday, June 14th, 2017

Although this Normandy abbey is now a historic monument belonging to the French state, it continues to house a community of Benedictine monks. In the eleventh century, two of them went on to become Archbishops of Canterbury.

Au revoir Paris–bonjour Normandie

Tuesday, June 13th, 2017