Some of the cards from my seasonal-still life paintings have been picked up by Johnson’s Florist and Garden Center on Wisconsin Avenue in Washington, DC. Please take a look when you stop by for your flowers…
Tag: Food
The Piemaker
Lemonade
A new painting has won an honorable mention at the Art League’s All-Media exhibit at the Torpedo Factory in Alexandria (the opening reception is tomorrow evening).
The hot summer weather inspired both the painting and my research into lemonade recipes. The one I like best is found in How to Make Real Lemonade from Scratch at TheKitchn.com.
Mom’s Apple Pie
On my mother’s birthday, I always bake her an apple pie in honor of the hundreds of apple pies she made for us, and we light a candle and sing, our voices some years joined by those of friends (thank you Karla, Rob, Kathy, and Ivan). I’m sure my mother is getting much better pie in the Great Beyond, but we continue the earthly tradition. Happy birthday, Mom!
April Fool
Happy Pi Day
SuperPen
Frosting as an art medium. For my son’s birthday, I decorated his cake with some of his lifelong favorites: dinosaurs, Lego, and Superman, who is demonstrating the mighty power of the written word, in deference to his current pursuit of an MFA in writing. My son’s, that is, not Superman’s. Superman already has his.
Valentine Treats
A giant chocolate-chip scone on the table this morning, and a poem by Percy Bysshe Shelley (1792-1822). Happy Valentines Day, everyone.
Love’s Philosophy
The fountains mingle with the river
And the rivers with the Ocean
The winds of Heaven mix for ever
With a sweet emotion;
Nothing in the world is single;
All things by a law divine
In one another’s being mingle.
Why not I with thine? –
See the mountains kiss high Heaven
And the waves clasp one another;
No sister-flower would be forgiven
If it disdain’d its brother;
And the sunlight clasps the earth
And the moonbeams kiss the sea:
What is all this sweet work worth
If thou kiss not me?
—Percy Bysshe Shelley
Christmastide
A December tradition in our family is the Linn Barnes and Allison Hampton Consort Celtic Christmas concert at Dumbarton Church in Georgetown, where our Christmas season is annually launched by beautiful music for lute, harp, flute and drum, accompanied by Robert Aubry Davis’ readings. This ballad is a favorite. Merry Christmas, everyone. May joy, love and peace fill us all and “drive the cold winter away” from our hearts.
When Christmastide
Comes in like a Bride,
with Holly and Ivy clad:
Twelve dayes in the yeare,
Much mirth and good cheare,
in every houshold is had:
The Countrey guise,
Is then to devise,
some gambole of Christmas play:
Whereas the yong men,
Do best that they can,
to drive the cold winter away.
When white-bearded Frost,
Hath threatned his worst,
and fallen from Branch & Bryer:
Then time away cals,
From Husbandry Hals,
& from the good Countrymans fire:
Together to go,
To Plow and to sow,
to get us both food and array:
And thus with content,
The time we have spent,
to drive the cold winter away.
—English Ballad, 1625
Saint Lucy’s Gingerbread
A warning to all my cookie guinea pigs! This year I set aside the traditional gingerbread cookie recipe to try a new one. I set it up last night and trudged to the kitchen before dawn (which is, admittedly, pretty late by mid-December) to finish the dough, which now must chill thoroughly before it’s cut and baked. If it’s a success, I’ll post the recipe in time for next Santa Lucia Day.






















