French and American Women During the Revolution

In honor of International Women’s Day, the Villa Albertine at La Maison Française at the French Embassy, which throughout the year presents a vast range of programs aimed at making French language and culture accessible (check it out!), this spring hosted a panel discussion on the role of women of both countries in the American Revolution. Participants were historian/author Samantha Snyder and history professor/author Lauren Duval, moderated by scholar and lecturer Faya Causey. The conversation was fresh, lively, and informative, and I came away with the intention to seek out their respective books.

Chocolatrium

How could we resist a visit to the Chocolatrium, where Cluizel manufactures its fabulous and fanciful chocolates? Its small museum offers exhibits on the history and production of chocolate and glimpses of chocolatiers at work; its workshop holds demonstrations and monthly chocolate-based cooking classes (in December the feature was a bûche de Noël); and its shop displays confections as if they were gemstones.

We spent a long time choosing gifts for friends and family, and it wasn’t until after returning home that I discovered Cluizel has a sister Chocolatrium in New Jersey.

Bryant