I could not resist posting pictures of these two cakes my husband made for the Washington Waldorf School Bazaar tomorrow. The recipe is Deep Dark Chocolate Cake, from the cookbook BakeWise. For the relief on top, he created the head first in clay, then made a silicon and plaster mold, then cast two in chocolate.
I cannot tell you yet how the cakes taste (come to the Bazaar to find out!), but my daughter and I greatly enjoyed licking the bowls, and I myself had to be restrained from finishing off the frosting before it was actually applied to the cake.