Winter Apples



Although branches are bare, and strawberries and peaches are a distant warm-weather memory, we are fortunate to be able to enjoy in the midst of winter the beautiful, varied, and ubiquitous apple: crisp and juicy when fresh, yet even after months of humble cellar-storage a shining star of the pie and the still-life. And, in my experience, pies from cellar-stored apples are superior to those made with fresh. But either is suitable for painting.

Today is the birthday of Peter Mark Roget (1779-1869), creator of the Thesaurus. For a sketch and a mini-bio, please see Man of Many Words.



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