Thanksgiving is a big event in the United States, but in the rural Dordogne it’s an off-season quiet Thursday night. The three of us were the only patrons on a Thursday evening, off-season, at La Savie. It’s run by a young couple who gave up their city lives to renovate an old farm and give it new life housing both a growing family and a lovely restaurant with a fresh bright imaginative décor and menu. We celebrated quietly and far from home, but with much gratitude for our present temporary one.
Julia