Día de los Muertos

First paper cutouts, now dough…you must think I’ve forgotten how to draw.

PanDeMuertos

Today is All Saints Day, also known as Día de los Muertos in Latin American countries. For the last several years our homeschooling Spanish class has celebrated this day together. We set up a table and decorate it with autumn flowers and leaves, papel picado, and photographs and mementos of those who have crossed over (parents, grandparents, pets, anyone beloved). My daughter and I bake a huge anise-flavored Pan de Muerto—a skull surrounded by bones. The mother who teaches Spanish reads aloud a story about the day, written from a child’s point of view. We all sing “Hasta los Muertos Salen a Bailar” (“Even the Dead are Rising Up to Dance”) which is a really hard song to stop singing all day long once you’ve sung a few rounds. Then each family comes to the table, lights a candle, and says a few words about their loved ones, and the festival concludes with a skull-and-bones snack. Although the children devour the bread with enthusiasm, I think they actually appreciate the entire event, especially as each year brings more shared losses into our lives.

Michaelmas

DragonBread

This is a perfectly legitimate image for my post, if you consider dough to be an alternative art form, which I do.

Today is the feast of St. Michael the Archangel, whose annual dragon-conquering celebration is one of a number of fall festivals of reflection, review of our darker sides, and re-commitment to inner transformation—Rosh Hashanah, Yom Kippur, Diwali, Martinmas—coinciding appropriately with the shrinking daylight. Take heart, dress in festive red, light the candles, recite poetry, sing songs, bake dragon bread to share with family and friends, and resolve to befriend, digest, and tame that inner dragon.

CakeChocCurls2Dad