One of my resolutions for 2022. And beyond, I hope! May you have a Happy and Healthy New Year, everyone. May it surpass the last two, a pretty low bar.
This is the time of year we sit down to set goals and make resolutions for improvements in health, relationships, work life, state of mind and heart, and condition of the bathroom medicine cabinet. Here is one possibility. Below are links to others. Happy New Year, everyone!
New Year’s Resolution: Share
New Year’s Resolution: Library Books
New Year’s Resolution: Garden
For another food-related New Year’s Resolution, please see New Year’s Resolution: Recipe.
And sometimes it’s not so easy.
For another celebration of this day, please see Man of Many Words.
Of course, the hen alone is already a new look.
For another resolution, please see Language.
So many choices! The world offers a bounty of ready-to-grant wishes large and small, from cooking a meal for that sick family to shoveling the neighbors’ front walks to delivering a stack of blankets to the animal shelter. And I know my husband has a long list that includes filing (ugh) and decluttering (sigh) and paying more attention to him (some wishes are fun to grant).
For another resolution, please see Share.
You can’t open a newspaper or peruse the new book shelves at the library without coming across yet further evidence of the many benefits of meditation: stronger immune systems, lower stress levels, greater serenity, improved relationships… world peace! May this be the year.
Every year I plan to be organized enough to start our vegetables INDOORS instead of succumbing to the purchase of seedlings at the garden center. I’ve managed it only twice, but I remain hopeful. The beautiful High Mowing Organic Seeds catalogue just arrived in the mail, with its tempting photographs of artichokes, fennel, and ornamental gourds… items I know will never be seen in our tiny, semi-shaded Mid-Atlantic garden unless they fall out of the grocery bag on the way to the house. However, those Japanese greens and Red Russian kale look pretty interesting.
I still have time. (And so do you!)
This was inspired by Deb, who last week hosted book club and decided to abandon all her tried-and-true desserts in favor of something new: an amaretto-and-apricot-glazed gâteau with fresh berries and vanilla ice cream. We were contented guinea pigs. (Deb keeps a far tidier kitchen than does Daphne.)