This was inspired by Deb, who last week hosted book club and decided to abandon all her tried-and-true desserts in favor of something new: an amaretto-and-apricot-glazed gâteau with fresh berries and vanilla ice cream. We were contented guinea pigs. (Deb keeps a far tidier kitchen than does Daphne.)
Alena
Christiane
This is so nice, Sheila!