Vegetables

In honor of much-beloved poet and storyteller Eleanor Farjeon (1881-1965), whose birthday it is today, I post her poem “Vegetables” and a new painting.

For a brief bio and other Farjeon poetry, with accompanying paintings, please see Morning Has Broken and Cats.

Carrots&RedOnion

The country vegetables scorn
To lie about in shops,
They stand upright as they were born
In neatly-patterned crops;

And when you want your dinner you
Don’t buy it from a shelf,
You find a lettuce fresh with dew
And pull it for yourself;

You pick an apronful of peas
And shell them on the spot.
You cut a cabbage, if you please,
To pop into the pot.

The folk who their potatoes buy
From sacks before they sup,
Miss half of the potato’s joy,
And that’s to dig it up.

—Eleanor Farjeon

CakeChrysanthSara

Squash for Supper

Today is the birthday of my friend Susan, who is, an addition to her many other admirable qualities, a terrific cook. In her honor I post this painting and a recipe from her boundless repertoire. Susan makes it with acorn squash, but any of your favorite winter squashes would work just fine. On a cold autumn or winter evening it makes a lovely golden appearance on the table, with or without birthday candles. Happy birthday, Susan!

Squash&Chard

Susan’s Squash Pudding

Bake 1 whole acorn squash at 400º until soft when pricked, about 1 hour. Scoop flesh into mixing bowl. Add 2 T butter and salt to taste and beat for a few minutes. Add 1 box of corn muffin mix [alternatively, I use the blend from Moosewood Cookbook: 1 cup yellow corn meal, 1 cup unbleached white flour, 2 tsp. baking powder, ½ tsp baking soda, ½ tsp salt, to which I add 1/4 cup brown sugar]. Add 1 egg and 1 cup milk and mix until blended. Pour into a pretty 1-1/2 quart casserole dish, dot with 3 T butter, and bake at 375º for 30-40 minutes or until tester comes out clean. Serve immediately.

CakeBerries2Susan

 

Winter Apples

 

Apples-Cloth

Although branches are bare, and strawberries and peaches are a distant warm-weather memory, we are fortunate to be able to enjoy in the midst of winter the beautiful, varied, and ubiquitous apple: crisp and juicy when fresh, yet even after months of humble cellar-storage a shining star of the pie and the still-life. And, in my experience, pies from cellar-stored apples are superior to those made with fresh. But either is suitable for painting.

Today is the birthday of Peter Mark Roget (1779-1869), creator of the Thesaurus. For a sketch and a mini-bio, please see Man of Many Words.

CakeSnowmanMatilda

CakeBlackEyeSusanYahrzeit3Susan

Taking Down the Tree

The day after Epiphany is traditionally the occasion for packing up all the ornaments and toting the Christmas tree off for recycling (in honor of which I post this painting, and a poem by Jane Kenyon). That is, unless you live in a household in which the offspring are eager to extend the season as long as possible. One year we actually left ours up past Valentines Day. We did remove the ornaments, however, replacing them with red and white hearts. Very pretty, if rather unseasonal.

The painting is one of a new series begun in the fall. More on that soon.

PomegOrnam

 

“Give me some light!” cries Hamlet’s
uncle midway through the murder
of Gonzago. “Light! Light!” cry scattering
courtesans. Here, as in Denmark,
it’s dark at four, and even the moon
shines with only half a heart.

The ornaments go down into the box:
the silver spaniel, My Darling
on its collar, from Mother’s childhood
in Illinois; the balsa jumping jack
my brother and I fought over,
pulling limb from limb. Mother
drew it together again with thread
while I watched, feeling depraved
at the age of ten.

With something more than caution
I handle them, and the lights, with their
tin star-shaped reflectors, brought along
from house to house, their pasteboard
toy suitcases increasingly flimsy.
Tick, tick, the desiccated needles drop.

By suppertime all that remains is the scent
of balsam fir. If it’s darkness
we’re having, let it be extravagant.

—Jane Kenyon

CakeDaisiesEmily

Bastille Day

Radishes

In honor of the day I post this painting, featuring, among other things, our ratty yet beloved old Paris guide to arrondissements. This morning we hung from the porch our homemade French flag and put Edith Piaf on the CD player. For dinner I will make a soufflé (not exactly a dish suited to July, but definitely a family favorite) and we’ll watch “Casablanca” and sing along during the Marseillaise scene. Vive la France!

This image is available as a high-resolution print on 8.5″ x 11″ archival paper.

Mothers Day

Flowers, and a poem, for Mothers Day.

BouquetAsparagus

The Lanyard

The other day I was ricocheting slowly
off the blue walls of this room,
moving as if underwater from typewriter to piano,
from bookshelf to an envelope lying on the floor,
when I found myself in the L section of the dictionary
where my eyes fell upon the word lanyard.

No cookie nibbled by a French novelist
could send one into the past more suddenly—
a past where I sat at a workbench at a camp
by a deep Adirondack lake
learning how to braid long thin plastic strips
into a lanyard, a gift for my mother.

I had never seen anyone use a lanyard
or wear one, if that’s what you did with them,
but that did not keep me from crossing
strand over strand again and again
until I had made a boxy
red and white lanyard for my mother.

She gave me life and milk from her breasts,
and I gave her a lanyard.
She nursed me in many a sickroom,
lifted spoons of medicine to my lips,
laid cold face-cloths on my forehead,
and then led me out into the airy light

and taught me to walk and swim,
and I, in turn, presented her with a lanyard.
Here are thousands of meals, she said,
and here is clothing and a good education.
And here is your lanyard, I replied,
which I made with a little help from a counselor.

Here is a breathing body and a beating heart,
strong legs, bones and teeth,
and two clear eyes to read the world, she whispered,
and here, I said, is the lanyard I made at camp.
And here, I wish to say to her now,
is a smaller gift—not the worn truth

that you can never repay your mother,
but the rueful admission that when she took
the two-tone lanyard from my hand,
I was as sure as a boy could be
that this useless, worthless thing I wove
out of boredom would be enough to make us even.

—Billy Collins

Spring Salad

SpringSalad

The First Green of Spring

Out walking in the swamp picking cowslip, marsh marigold,
this sweet first green of spring. Now sautéed in a pan melting
to a deeper green than ever they were alive, this green, this life,

harbinger of things to come. Now we sit at the table munching
on this message from the dawn which says we and the world
are alive again today, and this is the world’s birthday. And

even though we know we are growing old, we are dying, we
will never be young again, we also know we’re still right here
now, today, and, my oh my! don’t these greens taste good.

—David Budbill


Easter Garden

EasterGarden

Some years ago I was moved to paint a still life based on our Easter customs.

Every year during Lent we plant a tiny garden of rye or clover seed and set it in the middle of the dining room table. And every year it’s startling (even though I’ve seen it so often before!) to find one morning that new, fragile green sprouts have pushed their way upward through the weight of earth. What fortitude. What will to live. So may we all find our way toward the light this springtime season.

CakeDaisiesSaul