It’s lovely to go outside each morning in this season and see what new surprise (dogwood? dandelion?) awaits us. But if you have never put a bean into a jar of damp cotton balls and watched to see what happens over the next few days, I recommend it as an annual springtime activity. To watch the magical unfolding in your own kitchen does renew respect for what’s happening in the larger world. This is a sketch from our homeschooling Botany block.
