The Art of Cooking

LadyFurburyBakesDetail

Julia McWilliams Child (1912-2004) would probably be horrified at the departure from classic cuisine depicted herein, but I post it in a spirit of unequivocal admiration for her blend of the classic and the unconventional that made her both compelling and beloved.

Today is the birthday of the woman who probably did more than any other individual to open the eyes and broaden the palates of American cooks. I recall my mother and her best friend watching reruns of The French Chef and using their families as guinea pigs for meals drawn from Mastering the Art of French Cooking. For which we were not entirely grateful at the time—children being creatures of habit—but which inevitably expanded and uplifted our tastes. Happy Birthday Julia, and merci mille fois.

Today is also the Feast of the Assumption, one of the the many holy days which the French honor in sacred traditional fashion: that is, taking off from work and heading out of town for some R&R (if they are not already there, it being, after all, the month of August). For a comic, please see Assumption.

Yahrzeit3Jenny

 

Eat Your Peas

GregorDetail

Today is the birthday of Gregor Mendel (1822-1884), whose study of the humble pea led him to deduce the existence of what he called dominant and recessive traits, thereby perplexing and confusing his fellow scientists with a concept we all take for granted today. For his story, and pictures, please see Peas of Mind.

 

Bastille Day

Radishes

In honor of the day I post this painting, featuring, among other things, our ratty yet beloved old Paris guide to arrondissements. This morning we hung from the porch our homemade French flag and put Edith Piaf on the CD player. For dinner I will make a soufflé (not exactly a dish suited to July, but definitely a family favorite) and we’ll watch “Casablanca” and sing along during the Marseillaise scene. Vive la France!

This image is available as a high-resolution print on 8.5″ x 11″ archival paper.

Birthday Pie

Mom&KeyLimePie

Of the pies my mother made, our favorite was apple, but she could also make a terrific and unequalled lemon meringue pie: tart, deeply lemony, with high white peaks. On her own birthday, of course, she could sit down to pies made by others. This sketch is from a birthday lunch at which she decided to go for the Key Lime. Alas, her illusions were dispelled: it was too sweet. Someone else finished it and she was obliged to make do with the profiterolles. Happy birthday, Mom. In a perfect Heaven, the clouds are fluffy edible meringue.

CakeBlackEyeSusanMom


 

Våffeldagen

Waffles

According to tradition, today is the feast of the Annunciation, the day on which the angel Gabriel appeared to Mary to announce an unexpected little surprise that was to arrive on Christmas Day…EXACTLY nine months later. Unlike most of the rest of us moms, Mary was apparently not fated to go into premature labor or run weeks past her due date, thus alarming midwives, spouse, and relatives.

In Sweden, this day is celebrated with waffles. You may ask why we celebrate the pregnancy 2000 years ago of a nice small-town Jewish girl with a medieval Dutch cake? Well, as the story goes, in Sweden, the Feast of the Annunciation is called Vårfrudagen, or “Lady Day.” Which is similar enough to Våffeldagen, “Waffle Day,” to cause a little confusion on March 25th and launch an annual tradition. It’s a confusion we are happy to perpetuate in our household, despite its being the middle of Lent. It IS the Annunciation, after all.

CakeRedRosesLauren

This image is available as a high-resolution print on 8.5″ x 11″ archival paper.